Appendix E — Cocktails

Each of the chapters inspired a cocktail.

Chapter 1

Chapter 2

\(2\) oz Hennessy
\(1\) oz lemon juice
\(1\) oz strawberry syrup
Top with lemonade

Chapter 3

\(1\frac{1}{2}\) oz bourbon
\(\frac{1}{2}\) oz Benedictine
\(1\) oz cherry syrup
\(\frac{1}{2}\) oz raspberry syrup
\(1\) oz lemon juice
Cherry garnish

Chapter 4

\(1\) oz cognac
\(\frac{1}{2}\) oz Grand Marnier
\(\frac{1}{2}\) oz Amaro Nonino
\(\frac{1}{4}\) oz lemon juice
\(\frac{1}{4}\) oz honey syrup
Cherry garnish

Chapter 5

\(1\frac{1}{2}\) oz vodka
\(\frac{3}{4}\) oz lime juice
\(\frac{1}{2}\) oz ginger syrup
One dash Angostura bitters
Top with lemonade

Chapter 6

\(1\frac{1}{2}\) oz cherry-infused vodka
\(1\) oz sweet vermouth
\(1\) oz raspberry syrup
\(1\) oz lime juice
One dash Angostura bitters

Chapter 7

\(1\) oz cherry-infused vodka
\(1\) oz lemon juice
\(\frac{1}{2}\) oz St Germain
\(\frac{1}{2}\) oz limoncello
\(\frac{1}{2}\) oz strawberry syrup
One dash elderflower bitters

Chapter 8

\(1\frac{1}{4}\) oz rye
\(\frac{1}{2}\) oz Grand Marnier
\(\frac{3}{4}\) oz lemon juice
\(\frac{3}{4}\) oz orange juice
\(\frac{1}{2}\) oz grenadine
\(\frac{1}{4}\) oz raspberry syrup

Chapter 9

\(1\frac{1}{4}\) oz Four Roses bourbon
\(1\) oz apple cider
\(\frac{1}{2}\) oz Grand Marnier
\(\frac{1}{4}\) oz ameretto
\(\frac{1}{2}\) oz lemon juice
\(\frac{1}{2}\) oz ginger syrup
One dash Angostura bitters

Chapter 10

January has April showers and 2+2 always makes up 5 (measurement error)

\(2\) oz bourbon
\(1\) oz sweet vermouth
\(1\frac{1}{2}\) oz cherry syrup
\(1\frac{1}{2}\) oz lemon juice
One dash Old Fashioned bitters

Chapter 11

You can try the best you can, the best you can is good enough (some models are useful)

\(2\) oz bourbon
\(1\) oz Galliano Vanilla
\(1\) oz raspberry syrup
\(1\) oz lemon juice
One dash Angostura bitters

Chapter 12

Just cause you feel it doesn’t mean it’s there (p hacking)

\(1\frac{1}{2}\) oz dark rum
\(1\) oz honey syrup
\(1\) oz lemon juice
\(\frac{1}{2}\) oz ginger syrup
One dash Old Fashioned bitters
Cherry garnish

Chapter 13

We are accidents waiting to happen (model overfit)

\(1\frac{1}{2}\) oz bourbon
\(\frac{1}{2}\) oz Amaro Averna
\(\frac{1}{2}\) oz lemon juice
\(\frac{1}{2}\) oz ginger syrup

Chapter 14

\(1\frac{1}{2}\) oz Empress gin
\(\frac{1}{2}\) oz St Germain
\(\frac{1}{2}\) oz lime juice
\(\frac{1}{4}\) oz raspberry syrup
One dash Angostura bitters

Chapter 15

\(1\frac{1}{2}\) oz Amaro Averna
\(\frac{1}{2}\) oz bourbon
\(\frac{3}{4}\) oz lemon juice
Cherry garnish

Chapter 16

\(1\frac{1}{2}\) oz Canadian whiskey
\(\frac{3}{4}\) oz Sweet vermouth
\(\frac{3}{4}\) oz Benedictine
One dash absinthe
Two dashes Peychaud’s bitters
Two dashes Angostura bitters

Chapter 17

\(1\frac{1}{2}\) oz dark rum
\(\frac{3}{4}\) oz cane sugar syrup
\(\frac{1}{2}\) oz lemon juice
\(\frac{1}{2}\) oz orange juice
\(\frac{1}{2}\) oz ginger syrup
One dash Old Fashioned bitters

Chapter 18

\(1\frac{1}{2}\) oz Empress gin
\(1\) oz raspberry syrup
\(\frac{3}{4}\) oz lemon juice
One dash Angostura bitters

Chapter 19

\(2\) oz Reid’s gin
\(\frac{3}{4}\) oz lemon juice
\(\frac{3}{4}\) oz ginger syrup
One dash Angostura bitters

Chapter 20

\(2\) oz rye whiskey
\(1\) oz sweet vermouth
\(\frac{1}{2}\) oz blackberry syrup
One dash Angostura bitters